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Food Systems

The research unit Food Systems aims at analysing systems, which can enable sustainable and social just food supply.

Innovative agricultural networks and sustainable food systems are researched transdisciplinary, respectively with an RRI approach (Responsible Research and Innovation) in regional, national and international projects. Hence, relevant stakeholders (like actors from civic society, agriculture, alternative food scene, companies, administration and politics) are integrated early in the research process to work on solutions together.

Head of research unit:Sandra Karner

Staff: Monica Racovita , Armin Spök, Anita Thaler, Angelika Tisch, Magdalena Wicher

Food Expertise