Key Concepts of Agro-Food Studies 2
Rengenier C. Rittersma:
Between grounding and imagination: Towards a history of the concept of terroir
Evelien de Hoop & Petr Jehlicka:
Reluctant Pioneers: Environmental NGOs and Food Self-Provisioning in Post-socialist Czech Republic
Friedrich Leitgeb, Susanne Kummer & Christian R. Vogl:
Grassroots approaches to cope with global change on farm-scale – Insights from farmer’s experiments and innovations in Cuba