Sustainable Food Systems
Elisabeth Bongert & Stephen Albrecht:
The hare & the tortoise: Who will prevail? Knowledge, power & rationality in the contested transition to sustainable food cultivation & consumption
Mette Weinreich Hansen & Niels Heine Kristensen:
Organic transition in the Danish jail system
Katarzyna Ewa Król:
Between ‘urban gardening’ and villages. Warsaw suburb gardens
Yana Manyukhina:
Ethical Consumption as a Reflexive Project: Negotiation of Consumer Identities through Ethical Labelling
Derly Sánchez Vargas:
Coffee, Certification Schemes and the reshaping of Sustainability
Sandra Karner:
Scaling-up Local Food Systems: adaptation, appropriation, transformation in a hybrid space